Free shipping from € 20

Minestrone - Nieuws

« terug naar overzicht

Desire Sergio Herman - Reflections of a top chef

Monday 01 September 2014
Chronicle of Sergio Herman’s final year at Oud Sluis, a reissue in pocket format.
This book is the story of top chef Sergio Herman’s final year at his now-closed restaurant ‘Oud Sluis’.
 

other news

Gourmand awards

Gourmand World Cookbook Awards

Friday 30 January 2015
 
Minestrone Cookbooks received 7 nominations when it entered the “Gourmand Best in the World 2014” awards.
Food + Design

Food + Design

Thursday 21 January 2016

A beautiful table, a delicious meal and 15 interesting people. Leaf through the book 'Food + Design'.

Top