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Minestrone - Nieuws

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Desire Sergio Herman - Reflections of a top chef

Monday 01 September 2014
Chronicle of Sergio Herman’s final year at Oud Sluis, a reissue in pocket format.
This book is the story of top chef Sergio Herman’s final year at his now-closed restaurant ‘Oud Sluis’.
 

other news

Food + Design

Food + Design

Tuesday 08 December 2015
 
Designer label Serax and Minestrone Cookbooks have created an inspirational book for and about lovers of food and design.
World cookbookbook award - best in the world

Best in the world - Gourmand Cookbook Awards

Saturday 23 February 2013
Minestrone has won the prestigious international award for "Best Cookbook Publisher of the Year".
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